Heaven Recipes- Barbeque Roasted Salmon: A Heavenly Seafood to taste

Barbeque Roasted Salmon

Barbeque Roasted Salmon
Photo Courtesy from Heavenrecipes.com

One of my favourite foods is barbeque roasting. It makes me feel like I’m on vacation. It’s easy to make, and it doesn’t require a lot of time. And you don’t have to be a professional chef to do it. Here’s some information on how to cook barbeque roasted salmon.

As you can see, barbeque roasting is a fun way to enjoy summer time. It’s easy to make and fun to eat. So don’t think you have to give up eating salmon just because you are trying to prepare it for a big occasion. It’s really simple and tasty and you can have fun with it every time.

First of all, if you have never cooked barbeque roasted salmon before, I would highly recommend buying a good recipe. This way you won’t get stuck trying to figure out what to cook. Simply follow the recipe and you should be fine. There are many delicious recipes out there that are easy to follow and don’t take much time. Some even have vegetarian options if you’re eating meat.


¼ mug pineapple juice

2 tablespoons fresh lemon juice

4 (6-ounce each) salmon fillets

2 tablespoons brown sugar

4 teaspoons chili powder

4 teaspoons chili powder

2 teaspoons grated lemon rind

¾ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground cinnamon

Cooking spray

Lemon slices


Mix pineapple juice, fresh lemon juice and salmon fillets in a zip-top plastic bag.

Seal and marinate in refrigerator for an hour, turning occasionally.

Preheat oven to 400°F.

Remove fish from bag.

Discard marinade.

Mix sugar, chili powder, grated lemon rind, cumin, cinnamon and salt in a bowl.

Rub over fish.

Place in an 11 x 7-inch baking dish coated with cooking spray.

Bake at 400°F for 12 minutes or until fish flakes easily when tested with a fork.

Serve with lemon slices.

Have you tried this? How did it go? Did you like it? Share with us your thoughts.

Another great way to present your barbeque roasted salmon is by cutting a fillet knife into thin slices. These fillets can be served along with your salmon sandwich. Now that you know how easy it is to make a barbeque, you will probably want to make one more time. And once you’ve tried barbeque smoked salmon and grilled baby chicks, you will most likely never try to make another barbecue without it again.

Some people enjoy adding different types of spices to their barbeque roasting salmon. Just remember to keep everything simple. If you have a dish with lots of vegetables or spices, then it will only work to make your barbeque more delicious. Keep it simple and you will find that your barbeque cooking experience will be fun for the entire family.

Barbeque roasting salmon isn’t something that you should be doing too often. It is one of those “oh-so-tired” things that you will want to get over with once in a while. That said, if you are tired of eating salmon and want to try something new, then it may be time to look at other types of fish that you can cook up. You might just find that barbeque roasting salmon is exactly what you need to spice up your next meal!