Garlic Shrimp Pasta Recipe is a great recipe for those who want to try something new and tasty. Garlic shrimp pasta provides the perfect balance of flavor with its creamy white sauce that makes it taste like you’re eating at a five-star restaurant. This dish is sure to Garlic Shrimp Pasta Recipe is a great recipe for those who want to try something new and tasty. Garlic shrimp pasta provides the perfect balance of flavor with its creamy white sauce that makes it taste like you’re eating at a five-star restaurant. This buttery garlic shrimp pasta recipe is just DI-VINE! Use your favorite kind of long pasta: spaghetti, linguine, bucatini… and then get ready to swirl your fork into a mountain of goodness in almost no time at all! This dish is sure to please anyone in your family so be sure to give its taste to anyone in your family so be sure to give it a try!
– 1 Pound thin spaghetti(or whatever long pasta you like!)
– 1 lb medium shrimp(or shrimps as my mother might say), cleaned and deveined
– 1/4 cup extra virgin olive oil
– 1/2 cup butter
– 1 cup dry white wine
– 3-4 large cloves of garlic, finely chopped
– 1/4 cup of fresh parsley, coarsely chopped
– salt & black pepper, to taste
SERVES 4 Persons
Put on large pot of water on the stove and turn up the heat! While you are waiting for the pasta water to boil you can start to prepare your skillet with the oil you’ll cook the shrimp in. When the water comes to a rolling boil, toss in the pasta and about a tsp of salt and let it cook.
In the meantime, heat the oil in the skillet. Throw in the chopped up garlic and let it simmer for about a minute. Then add the shrimp, seasoning it with a dash of salt and pepper. It should only take about a minute or two for the shrimp to cook, so when they turn pink and look about ready, remove them from the pan with a slotted spoon.
Add the butter and wine to the skillet and turn the heat to a medium-high setting. (Don’t forget to keep an eye on your pasta in the meantime! An occasional stir never hurts)
Reduce the wine and butter mixture until it has reduced to about half the original amount. Return the shrimp to the pan and let reheat. In the meantime, drain the pasta – but reserve about a cup of the water in the pot! If your skillet is bit enough, toss the pasta in with the shrimp, add the parsley and toss over high heat. If not, transfer to a large bowl and mix there. If the pasta is a little dry, add a little of the boiled
Garnish the pasta with a few sprigs of additional parsley and offer your guests some grated cheese to top it off. Rest assured, this garlic shrimp pasta recipe is sure to be a hit!
There are so many reasons why you should make this pasta dish tonight. It tastes amazing, it’s super easy to prepare, and best of all Garlic shrimp pasta is the perfect meal for anyone who loves seafood, Italian food, or just good food in general. The flavors are incredible and it’s so quick and easy to make that it could become one of your go-to dishes. It’ll leave your kitchen smelling like heaven. So what are you waiting for? Get cooking already! Make this now by following these instructions on our website!
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